Hokosugi Shujun This award winning Futsu-shu sake is a great choice for those who enjoy beverages with rich savoury and umami undertones. The creamy texture makes this pair extremely well with foods such as BBQ and sushi.
Miyama Tengori A sake with an earthy perfume that tastes best when chilled. This sake has a vibrant flavour that is sweet and aromatic, with a pepper and acidic finish. A light drink with greater flavour complexity that will complement any sake collection and appeal to those looking to try something new. It's time to order this Japanese sake online!
Kanenaka Kimoto Junmai The aroma of this sake is subtly reminiscent of honeycomb and dried figs, and it has a strong, dry, crisp finish with a delicious, lingering umami aftertaste. The recommended drinking temperature is slightly chilled, but it can also be served warm or at room temperature. It pairs well with dishes cooked with aged cheese and sweet soy sauce.
Mikotsuru Junmai Ginjo Sankei Nishiki This sake has an unique and stimulating flavour due to the melon and banana notes. To properly appreciate the exquisite scent and beautiful, silky texture, serve cold. We have very few bottles of the 2021 IWC Champion sake, and we're the only ones with any in the UK, so get it while you can!
Shichisui Junmai Daiginjo 40 Y3 This fruity sake boasts a crisp, clean aroma of white grape, strawberry, melon, pear, and apricot. It's tough to resist taking another drink because of its delicate texture and energising aftertaste.
Haneya Ginjo The smells of strawberry and meringue with a tinge of lemon zest are enticing in this sake. This sake is an incredible delight to sip because of its soft texture and delectable finish. This sake is very classy and well-balanced, making it ideal for any occasion. However, a dash of soda water and some fresh mint would make it the ideal summer drink. This sake, which is incredibly cooling, took up the IWC Gingo Trophy for finest ginjo sake in IWC 2021.
Masuizumi Barrel aging Kijoshu A fantastic introduction to those who are new to aged sake. This sake has a lovely velvety texture and the scent of winter spices. This sake is deep yellow in colour with notes of caramel and coffee. It is delicious on its own but also goes great with food like dim-sum or cheese. At IWC 2021, this trophy-winning beverage took home the Koshu Trophy.This is Koshu at its very best.