This sake goes nicely with substantial foods like beefsteak, stew, BBQ, and sushi. It is IWC 2021 champion that has a medium body, a creamy texture, with a strong umami undertone. This sake has biscuit, yoghurt, roasted chestnuts, and savoury characteristics in its flavour profile.
A sake with a deep, mushroomy fragrance that tastes best cooled. This sake has a lively flavour that is both sweet and aromatic, with a peppery yet somewhat acidic aftertaste. A light drink with a higher level of flavour complexity that will enhance any sake collection and appeal to those eager to try something new. Now is the time to buy this Japanese sake online!
Kanenaka Kimoto Junmai
This sake's finish is strong, dry, and crisp, and it leaves behind a delightful, lingering umami flavour. It also has a faint honeycomb and dried fig aroma. It can be served warm or at room temperature, though a small chill is advised as the ideal temperature.