NAKASHIMAYA SHUZOJO
Kanenaka Kimoto Junmai
Kanenaka Kimoto Junmai
Great with sweet soy sauce dishes and aged cheese.
Delicate notes of honeycomb and dried fig
16% ABV
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This sake contains delicate notes of honeycomb and dried fig, and it has a dramatic, dry, and crisp finish that leaves a long-lasting, lovely umami aftertaste.
Although slightly chilled is the suggested drinking temperature, it can also be served warm or at room temperature. It goes well with foods made with sweet soy sauce and aged cheese.
It received the IWC Junmai Trophy in the IWC in 2021
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How to Drink Sake
Temperatures Chilled More fragrant sake like gingo or daiginjo is usually served chilled but not cold. It is important to not over chill these types of sake as it will...
How to Drink Sake
Temperatures Chilled More fragrant sake like gingo or daiginjo is usually served chilled but not cold. It is important to not over chill these types of sake as it will...
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What Is Japanese Sake?
Japanese Sake is an alcoholic drink made from fermented rice. The drink is sweet in flavour, light in colour, and is generally available at around 14-18% alcohol. Despite people’s tendency...
What Is Japanese Sake?
Japanese Sake is an alcoholic drink made from fermented rice. The drink is sweet in flavour, light in colour, and is generally available at around 14-18% alcohol. Despite people’s tendency...
