Nakashimaya Shuzojo, Ltd. is located in western Japan, in Shunan City, Yamaguchi Prefecture, facing Japan’s largest inland sea, the Seto Inland Sea. Making sake for twelve generations since 1823, the brewery is celebrating its bicentennial. Brewed in a dignified, traditional building, Kanenaka is the name of their kimoto style sake that has been produced since its establishment. Aiming for a deep, tasteful sake quality, Kanenaka is made with care and has won the IWC Gold for three years in a row.
This sake contains delicate notes of honeycomb and dried fig, and it has a dramatic, dry, and crisp finish that leaves a long-lasting, lovely umami aftertaste. Although slightly chilled is...
Delicate aromas of honeycomb and dried fig, this sake has a dynamic, dry and crisp finish with long lasting beautiful umami aftertaste. The recommended drinking temperature is slightly chilled, but...