Masuda Sake Company
Masuizumi Barrel aging Kijoshu
Masuizumi Barrel aging Kijoshu
Great with dim-sum and cheese
A hint of caramel and coffee undertones
16.5% ABV
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For people unfamiliar with aged sake, this is a perfect product to start with!
This drink has a wonderful winter spice aroma with a pleasing velvety texture.
Deep yellow in colour, with a hint of caramel and coffee undertones, this sake is a delight to drink on its own but also pairs extremely well with food such as dim-sum or cheese.
This award winning beverage won the Koshu Trophy in IWC 2021.
This is Koshu at its very best.
LEARN ABOUT SAKE
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How to Drink Sake
Temperatures Chilled More fragrant sake like gingo or daiginjo is usually served chilled but not cold. It is important to not over chill these types of sake as it will...
How to Drink Sake
Temperatures Chilled More fragrant sake like gingo or daiginjo is usually served chilled but not cold. It is important to not over chill these types of sake as it will...
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What Is Japanese Sake?
Japanese Sake is an alcoholic drink made from fermented rice. The drink is sweet in flavour, light in colour, and is generally available at around 14-18% alcohol. Despite people’s tendency...
What Is Japanese Sake?
Japanese Sake is an alcoholic drink made from fermented rice. The drink is sweet in flavour, light in colour, and is generally available at around 14-18% alcohol. Despite people’s tendency...
