DESCRIPTION
If you have not tried aged sake, this is the sake you have to try! Honey, roasted cashew nuts, vanilla, raisins, chocolate, pepper and so much more. This sake has a pack a winter spice like aroma with a stunning deep yellow golden colour. It has a gorgeous velvety and oily texture with a gentle sweetness. it has a caramel and a hint of coffee flavour with well balanced and long lasting umami finish. This Koshu would be paired well with duck with hoisin sauce, dim-sum, cheese, Foie gras. Or poured into brandy glass and simply enjoy on its own. This won the Koshu Trophy in IWC 2021. This is Koshu at its very best.
