The flavour profile of this Futsu-shu sake includes biscuit, yoghurt, roasted chestnuts, and savoury notes. This sake has a deep umami undertone and a creamy mouthfeel with a medium body. On a cold day, it would be lovely to have it at room temperature or warm (35–40C). Sushi, beefsteak, BBQ, and other heavy dishes pair well with this sake. This was the Champion Great Value Sake and Futsu-shu Trophy winner at IWC 2021.